First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...
Firm pears such as Bosc or Anjou stand up well to baking and make a delicious foil for Italian sausage in this sweet and savory stuffing. We’re sorry, this content ...
• Green Bean Casserole – A rich, savory scent inspired by the classic casserole dish that Campbell’s debuted in 1955. Top notes of cream and celery blend into fried onion and mushroom, with a base of ...
Folks can have their homes smelling"Mm! Mm! Good!" like holiday feasts with nary a dish in the oven or on the table. That’s because Campbell’s has partnered with play core company Camp to sell ...