I love making steak and kidney pudding - but can you suggest any other fillings that would go well into a suet crust? I wondered if meat like venison was suitable, or rabbit or poultry.
I love a savory bread pudding, which is my take on a breakfast casserole. It is so easy. Let me show you how I get started. So what I'm going to do is I am going to make an egg base, basically a ...
To make the pudding: Place the water, cooked sweet potato, tea bags, and coconut oil, in a saucepan set over medium heat. Bring to a gentle boil, and remove from the heat. Allow the tea bags to ...
Bread pudding is our favorite way to turn stale bread into a savory strata or delicious dessert. For sweet bread pudding, we love adding fruit and caramel, or for a more savory spin, leeks ...