(JTA) — Near, far — wherever you are — Schwartz’s is known for being one of Montreal’s oldest and most storied Jewish delis. Its famed smoked meat — a subtly different cousin of ...

Finally, the tour concluded with smoked meat sandwiches from Schwartz’s, Montreal’s equivalent to Katz’s Deli, with the line around the block to match. Much like the corned beef and pastrami ...

The oldest Montreal restaurants are ... Known as Canada's oldest deli, Schwartz's Deli has earned its reputation largely through its signature smoked meat. The secret to their distinct flavor ...

The tradition of smoked meat started almost a century ago in 1928 when Reuben Schwartz erected Schwartz’s Deli. Patrons have been chowing down on sandwiches and Poutine à la Schwartz's—that ...

When I first visited Montreal, it was during a blizzard ... Somewhere between having a smoked-meat sandwich at the counter of Schwartz's and barely making it up the charming but icy spiral ...

Montréal-specific specialties include mile high smoked meat sandwiches (try Schwartz's) and sweet bagels boiled in honey infused water (which some say rival even those from New York City).

If you have been following and participating in our Best of Montreal contest then you will know that you have until Oct. 27 ...

The historic streets of Montreal are enticing at any time of year, but they're especially magical under a blanket of winter ...

Paul Schwartz is the beat writer covering the New York Giants for the New York Post, an assignment he accepted in 1994. He has covered the past 29 Super Bowls, three of which included the Giants.