Fusing Scottish cuisine with modern flair, Number One's seven-course menu is priced at £125 per person. Restaurant manager Emma Hemy commented: "We’re honoured to be celebrated not just as one ...
NINE Scottish restaurants have been included on a prestigious list of the best food spots in the world. Every year, restaurants around the globe compete against each other to gain a spot on a ...
provides her take on modern Scottish cuisine and tells us about her new book, ‘Between Two Waters’. Then: we sit down with the head of mixology at Gleneagles to learn how he blends the hotel’s history ...
“Our dishes are fashioned using seasonal ingredients carefully sourced from an exceptional list of trusted suppliers, fusing Scottish cuisine with modern flair. Our goal is to deliver world ...