Serve the duck and sauce alongside the wilted greens. If you are unable to source sea buckthorn berries, just omit and reduce the orange juice slightly for a more intense flavour.

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

Looking for a delicious duck dish? Try this crisp skin duck recipe. The duck is coated in a spicy salt before being fried until golden and served with a fresh mango salsa. Love cooking with duck? Try ...

We have a fine roast duck with lavender honey recipe available to showcase exactly what we mean. Make this at home by ...

Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut. Maybe you’ve ...

This recipe takes a little time to make because the broth needs to simmer to extract the flavour from the bones, but the work is not difficult. You need only the duck carcass (minus the tail ...

But can cooking pilaf with beef and pumpkin or baking bread on a barrel really have a transforming effect? With nearly 7m ...

For this recipe, the ducks are stuffed with whole kumquats, which are taken out of the cavity when the birds are done, then used to make a sweet, tangy relish that goes with the richness of the meat.

In a sketchy part of Chinatown that has few dining options that are both convenient *and* good, Eddie Lin finds E-Sea Fresh to be a ... pimping out of the duck noodle soup that getting anything ...

Olive oil chocolate mousse with sea salt by Rosa and Margo Flanagan. Photo / Susannah Blatchford Add the avocado, melted chocolate, olive oil, coconut cream, maple syrup and salt to a blender.