This caramel sauce is also perfect for making soft caramels covered in chocolate ... Add the vanilla extract and the sea salt ...

The smooth, velvety caramel melts in your mouth, while the dark chocolate and sea salt provide a layer of crunchy texture and balanced flavor ... At around 240 F, which is what we use here, you'll ...

We asked four well-known locals to share their go-to giftable goodies. With these recipes—all of which can be made in bulk, ...