Seafood boils are known for their diverse proteins, from sausage to crab, but why stop there? The whites of boiled eggs are soft and the yolks stiffen to a creamy texture that complements the ...
It takes patience and persistence to perfect your own crab peeling technique, but you are rewarded throughout the process with a spicy taste of fresh crabs. More information on how to peel boiled ...
A biologist who has spent a lifetime observing our Louisiana bayous and swamps shares his insights into how pieces of nature fit together. A historic home, that was built near the city of ...
Mario Casarez of U.S. Food pours out a batch of freshly-boiled crabs in preparation for today’s opening day of the Dungeness Crab Festival. The three-day festival celebrates a wide variety of seafood ...
ST. LOUIS — Your $29 ticket includes 3/4 pound of Gulf shrimp, potatoes, corn and sausage ad well as live music from Funky Butt Brass Band. The event is Sat, Oct 26 from 12-5pm at 4 Hands ...