Store-bought crab cakes can turn out well in the air fryer, but only if you follow our tips and avoid the common pitfalls.

Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions and mould into patties. Place on a tray and chill in the fridge for ...

Add a little crumb and if it fizzles add the crab cakes in batches ( have the oven on to keep them warm) – don’t over crowd the pan and cook until golden and crisp. Drain on kitchen paper and ...

Season with salt and refrigerate until ready to use. Heat the canola oil in a large frying pan and add the crab cakes if your pan is large enough to accommodate them all without crowding (if it ...

Young's Seafood is recalling its frozen fish cakes after some products contained small pieces of plastic and metal. The Food Standards Agency said the company's Chip Shop Fish Cakes product is ...

If you're a fan of rich, buttery seafood with a hint of cheddar, these Cheddar Bay Crab Cakes with Lemon Butter Drizzl ...

Combine all the crab cake ingredients in a bowl (reserving one cup of Panko for the coating). Form into 4 patties, about 1 inch thick. Place remaining Panko in a bowl. One at a time, place the ...

Box Hill is famous for its authentic Maryland crab cakes. This holiday season you can have fresh, award-winning Maryland crab ...