Store-bought crab cakes can turn out well in the air fryer, but only if you follow our tips and avoid the common pitfalls.

If you're a fan of rich, buttery seafood with a hint of cheddar, these Cheddar Bay Crab Cakes with Lemon Butter Drizzl ...

Box Hill is famous for its authentic Maryland crab cakes. This holiday season you can have fresh, award-winning Maryland crab ...

The idea was to make cakes for customers to enjoy at home. As the bar for realism went up, shop owner Shigeko Oishi was among those to suggest creating the colorful seafood bowl. The kaisen-don ...

Season with salt and refrigerate until ready to use. Heat the canola oil in a large frying pan and add the crab cakes if your pan is large enough to accommodate them all without crowding (if it ...

Combine all the crab cake ingredients in a bowl (reserving one cup of Panko for the coating). Form into 4 patties, about 1 inch thick. Place remaining Panko in a bowl. One at a time, place the ...

Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions and mould into patties. Place on a tray and chill in the fridge for ...