This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

Protein - Swap shrimp for scallops or crawfish. Veggies – Omit the tomatoes for a more Cajun-style gumbo. You can also add some garlic. Replace okra – You can use filé powder as a thickener ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

What causes okra to be slimy? Okra pods contain mucilage which is made of soluble fiber, residual sugar called ...

Stir in tomatoes with ... Stir in okra, fish and shrimp; cook 5 to 8 minutes or until fish is opaque and shrimp is pink. Serve hot rice on top of gumbo. Per serving: 270 calories, 20 grams protein ...

When it comes to food, the South is rooted in a deep sense of tradition. It's a must to try southern staples like fried green ...

Amy's Kitchen, the national leader in organic and natural food, announces five new soups that celebrate both international ...

In the Wednesday, October 30 edition of The Victoria Advocate, the recipe for Dennis Patillo’s column for Shrimp, Okra, and Andouille Sausage Gumbo was ... Stir in tomatoes and cook for five ...

Then layer cheese, pickles, lettuce, tomatoes ... Stir in okra, fish and shrimp; cook 5 to 8 minutes or until fish is opaque and shrimp is pink. Serve hot rice on top of gumbo.

Savor Momo Pork and Shrimp Dumplings served with a flavorful tomato chutney, combining tender pork and shrimp wrapped in wontons, perfect for 4-6 servings and an irresistible appetizer or main dish.