Protein - Swap shrimp for scallops or crawfish. Veggies – Omit the tomatoes for a more Cajun-style gumbo. You can also add some garlic. Replace okra – You can use filé powder as a thickener ...

This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

What causes okra to be slimy? Okra pods contain mucilage which is made of soluble fiber, residual sugar called ...

Stir in tomatoes with ... Stir in okra, fish and shrimp; cook 5 to 8 minutes or until fish is opaque and shrimp is pink. Serve hot rice on top of gumbo. Per serving: 270 calories, 20 grams protein ...

In the Wednesday, October 30 edition of The Victoria Advocate, the recipe for Dennis Patillo’s column for Shrimp, Okra, and Andouille Sausage Gumbo was ... Stir in tomatoes and cook for five ...

The new additions to Amy’s Kitchen’s offerings can be purchased nationwide for $3.99-$4.99 a can. This soup rollout is ...

When it comes to food, the South is rooted in a deep sense of tradition. It's a must to try southern staples like fried green ...

Filé Gumbo Bar is way more than just gumbo. They've got red beans and rice and some amazing seasonal specials.

At the famed Dooky Chase Restaurant on Orleans Avenue, the pot stays on the fire cooking up seafood, chicken and sausage, and if you dare to be different, okra gumbo. Whether it be lunch or dinner ...

Then layer cheese, pickles, lettuce, tomatoes ... Stir in okra, fish and shrimp; cook 5 to 8 minutes or until fish is opaque and shrimp is pink. Serve hot rice on top of gumbo.

This week, we make a meal that evokes that same rustic warmth. Our main course is a seafood stew inspired by brodetto, a ...