So, next time you enjoy a seafood meal, remember its journey from boat to bowl and the efforts to keep our oceans vibrant. Let’s reel in the positive changes together. Can you imagine a world ...

Move over seafood tower! This bowl is bursting with sea urchin, salmon roe, a geoduck and so much more! 11 Facts About McDonald's Filet-O-Fish That Are Finally Out In The Open Mics Caught Liberty ...

KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...

This eight-part seafood bowl of betrayal includes strawberry jelly masquerading as top-tier cuts of “otoro” (fatty Pacific bluefin tuna) and mandarin oranges posing as sea urchin.

Highly anticipated KPOT Korean BBQ joins a growing list of Korean restaurants in the Des Moines metro. See what's on the ...

To serve, lay the udon noodles in the bottom of a bowl, place the stir-fried greens on top and then ladle over the miso broth. Finish with the reserved finely sliced spring onion and a pinch of ...

In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 ...

Per Marugame Udon’s website, the restaurant provides “hand-crafted udon bowls, tempura, and beverages from a theater kitchen, allowing guests to watch as their food is prepared.” The ...

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

seafood and vegetarian options prepared hibachi-style — the American term for cooking on a teppanyaki. Hibachi, which ...