So, why make it easier on yourself and whip up chicken Alfredo lasagna instead? This lasagna puts a rich and creamy twist on the Italian classic by swapping Alfredo sauce for tomato sauce.
Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 minutes, or until well browned on both sides. Set aside. In the same pan, add a little more oil and fry ...
This isn't your grandma's homemade lasagna — and that's OK! Mozzarella and a brick of cream cheese make this comfort food extra decadent. You just need one pot (yes, just one!) to make this super easy ...
1 Bring the vegetables to the boil and simmer until tender. 2 Meanwhile melt the butter in a small saucepan, stir in the flour and slowly add the milk, stirring continuously until the sauce thickens.
Try our yummy chicken pasta recipes — they're comfort food at its finest. Regular lasagna is good, sure. But this creamy chicken lasagna is cheesy and gooey and totally worth the effort.
Instructions Preheat the oven to 180˚C (fan-forced). Heat a large heavy-based saucepan over medium heat. Add the oil. Season the chicken well on both sides with salt and black pepper, then fry ...
Heat oven to 350 degrees and place a rack in the center position. Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can ...
Use a food processor or sturdy zip-top bag and rolling pin to crush pretzels. Prepare the ganache: Place chocolate chips in a medium heatproof bowl. Add heavy cream to a small saucepan over medium ...