A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

Here is an indulgent recipe that lets the sea urchin shine ... or the heat from the seared beef will make the shiso leaf wilt and the nori sheet soften, instead of being delicately crisp.

This recipe was shared by Chef Matthew Maslowski ... paper towels to pull some of the water out so you will get a better sear on them. Place the minced garlic, diced onions and the tequila ...

Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the chop on the pan’s surface for even cooking ...

Camila Alves McConaughey has teamed up with the Crock-Pot brand to celebrate the launch of the MultiMeal Multicooker.

With her new book Seared: The Ultimate Guide to Barbecuing Meat, Genevieve is giving all the recipes and practical advice to help you get the most from cooking meat on your barbecue. From sizzling ...

Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with the garlic for a minute each side. Set aside to rest. Add a little more oil to the same pan.