If you're having a dinner party, deciding what to serve as passed appetizers can be harder than planning the main meal.

Finally, combine all ingredients: smoked salmon, crumbled fresh salmon, strained yogurt, lemon juice, dill, salt, and pepper. Refrigerate until ready to serve. For detailed steps, see the full recipe ...

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

Flip the overhanging smoked salmon slices over the top and press down firmly. Chill in the fridge for at least 5 hours or until firm. Serve in thick slices with the brown toast, lemon wedges and ...

Slide the omelette onto a serving plate, rolling it up as you go. Brush the omelette with melted butter, add a few slices of smoked salmon along the top. Sprinkle with chopped chives and serve.

Preheat the oven to Gas Mark 7 or 210°c. Bake the vol-au-vents for 15 minutes from frozen. Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the ...

a serving of Buffalo wings with a side of celery means a party. For seafood lovers who also enjoy that extra spicy kick, a mash-up of Buffalo wing sauce and baked or fried salmon is picante fish ...

Serve with blood-red ketchup or the sauce of your choice for dipping. Get the Severed Toes in Bandages recipe. Spin a web of doughy deliciousness with this party-perfect Halloween appetizer.

consider serving a Halloween dinner and Halloween dessert too. For more Halloween recipe ideas, make sure to check out our list of apple recipes, fall appetizers, and Halloween punch recipe ideas.