Up there with caviar, truffles, and small-batch olive oil, a much humbler food item is joining the ranks as a gourmet delicacy: salt. Chefs at high-end restaurants nationwide are increasingly ...

The recipe is a vibrant reminder that skipping the salt doesn’t mean skimping on flavor, offering a delicious way to shake up ...

According to recent research, a person's individual sodium intake over time may be predicted by how frequently they salt their food. "Overall, we found that people who don't shake on a little ...