Store-bought, shelf-stable gnocchi are best appreciated when seared ... plus a little lemon. In my latest recipe (below), a sheet pan of browned sausage “meatballs,” caramelized broccoli ...
Susan Ford, a commenter, is telling the truth: Crispy gnocchi are basically Tater Tots. Store-bought, shelf-stable gnocchi are best appreciated when seared until their outsides are crisp and their ...