To make cooking with mole a little easier and quicker I used a jar of Doña Maria mole and added chocolate Abuelita and ...

and then add shredded chicken mole. Since this recipe calls for simmering the chicken in water flavored with spices and aromatics, you may wind up with a cup or so of extra broth. You won't have ...

Chicken mole is a Mexican dish that often features bone-in chicken pieces sauced with a combination of chiles and chocolate (although some types of mole sauce, including the pale and creamy mole ...

This rendition begins by making a mole paste that’s thinned at the end with chicken broth to transform it to a rich, deep, and complex mole negro sauce. Mole negro is a symphony of dried pasilla ...

I like my mole super smooth, so if the onions and raisins are still chunky-looking, I go through the sauce with my immersion blender to puree it a bit before tossing the shredded chicken back in.

Once the chicken is fully cooked and easy to pull apart, I move the meat into a mixing bowl for shredding and take a look at the mole sauce in the Crock-Pot. I like my mole super smooth, so if the ...

He starts with his cola marinated, fiesta spice rubbed pork ribs, and then makes shredded chicken mole and homemade masa tortillas.

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