and then add shredded chicken mole. Since this recipe calls for simmering the chicken in water flavored with spices and aromatics, you may wind up with a cup or so of extra broth. You won't have ...
Chicken mole is a Mexican dish that often features bone-in chicken pieces sauced with a combination of chiles and chocolate (although some types of mole sauce, including the pale and creamy mole ...
This rendition begins by making a mole paste that’s thinned at the end with chicken broth to transform it to a rich, deep, and complex mole negro sauce. Mole negro is a symphony of dried pasilla ...
I like my mole super smooth, so if the onions and raisins are still chunky-looking, I go through the sauce with my immersion blender to puree it a bit before tossing the shredded chicken back in.
Once the chicken is fully cooked and easy to pull apart, I move the meat into a mixing bowl for shredding and take a look at the mole sauce in the Crock-Pot. I like my mole super smooth, so if the ...