She sticks to a more traditional recipe for Thanksgiving mac and cheese but still adds some fun ingredients. Before I began cooking the pasta, I prepped all my cheeses. My shredded Monterey Jack ...
I saved ¼ cup of shredded cheddar and ¼ cup of shredded Monterey Jack for the top of the mac and cheese. Then, I preheated the oven to 350 degrees Fahrenheit and greased a 9-inch by 13-inch ...
Monterey Jack is one of several melting cheeses to choose from, along with shredded cheddar, mozzarella, or queso Chihuahua (soft white Mexican cheese). For an extra-gooey factor, grate the cheese ...