Split the lobster heads in half, and each half into thirds, reserving them for the broth. Peel the shrimp, leaving the heads and tails on and reserving the shells. Clean the squid, and cut the ...

In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated ...

While mac-and-cheese or anything involving a potato will do just fine, we’ve asked chefs Marcus Samuelsson and Melissa King ...

On to the seafood. Martha has you add shrimp and a huge amount (1¼ pounds) of raw calamari at the very beginning of the ...

use them to make shrimp broth. Cut a slit down the back of the shrimp and remove the veins. Lay the shrimp on their backs. Use a sharp knife to cut a series of shallow (about 3mm/⅛in deep ...

A man and his new bride left his mom's house after she invited them over for dinner but refused to accommodate his wife's ...

(The shells and heads should be used to make shrimp broth - put them in a pan, add water to barely cover, then bring to the boil. Lower the heat and simmer for 30 minutes, then strain through a ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Continue with the rest of the broth, or until the rice is al dente- you want it to be nice and tender, but still firm with some "bite" (I usually use all 5 cups). Since the rice takes a while to cook, ...

As a personal chef shopping for dinner items for my family, some of my favorite things to get at Trader Joe's include the ...

When you see soup dumplings on the menu, it wouldn't be unusual if an image of wontons popped into your mind. However, there ...

Entrées include beet gnocchi with pink lady apple, brown butter seeds, feta, and basil; sourdough-crusted halibut with blue ...