Michelin-star chef and restaurateur Joe Isidori stops by the TODAY kitchen to make two recipes to add to your holiday ...

The heat is subtle and adds a warmth and kick that complements the shrimp. The Isidori family always serves this on Christmas Eve as part of our Feast of Seven Fishes. At our house, it is a real ...

This delicious Shrimp Fra Diavolo recipe is zesty-cooked shrimp in a tempting tomato sauce for the perfect quick-to-make ...

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(OLD COLORADO CITY, Colo.) — Chef Franco Pisani, owner and chef at Paravicini’s Italian Bistro and Ristorante di Sopra, cooks up Shrimp Fra Diavolo from the Paravicini’s menu. “This Shrimp ...