Hi there! I'm Gumbo! Just like a hearty bowl my namesake stew, I am a blend of all the best ingredients-lots of warmth, a pinch of goofiness, and a whole lot of affection. I am not the most ...
shrimp, and sausage additions for your pot. The main difference between pan roasting and grilling your gumbo ingredients is the boldness of flavor and how this will inform your overall dish.
we add some roasted okra and finish the gumbo by poaching fresh shrimp in it to order. Like everything at Porgy’s, we start with fantastic, fresh local ingredients and cook it with care until it ...
In the Wednesday, October 30 edition of The Victoria Advocate, the recipe for Dennis Patillo’s column for Shrimp, Okra, and Andouille Sausage Gumbo was cut off. What follows is the full ...
He showed off Tiny's All-in Gumbo which contains, chicken, sausage, shrimp, crab, Cajun seasonings, white wine, and parsley. "And then we just finish it with our namesake ingredient the filet ...