An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs.

SeaD Consulting CEO Erin Williams said about 30% of the shrimp they tested from 24 different restaurants in Baton Rouge are ...

If these five (Gulf) states all passed a law and put some teeth in it, I’m telling you, it would save a culture and a way of ...

Shrimp trawling is considered one of the most ... that is capable of tracking the origins and providing a reliable eco-label for the product, consumers have little way of knowing how prawns ...

Unless you're purchasing directly from a local fisherman, most shrimp labeled as "fresh" has been frozen and thawed before ...

Shrimpers deep freeze their catch at sea, so the shrimp labeled as "fresh" at the market is previously frozen. Rather than ...