Serve with additional tomato slices and petite pickles, if desired. Makes 2 sandwiches. About This Recipe & The Test Kitchen Cajun Chubby Shrimp And Veggie Debris Po'boy has been awarded a Blue ...

Mahony's Po-boys first opened in 2008 as a revival of a style beloved in New Orleans. After these changes, it feels like a ...

My sister has been begging me to go try Bayside Bistro for months now. But here's the thing: she's never eaten there. She doesn't even live in the Quad-Cities. She just had a hunch, and ...

Alana: Right. And while traditionally the po'boy is made with roast beef, we're going to find the best shrimp po'boy because, one, we just like shrimp better, and, two, in New Orleans, shrimp po ...

The scampi po' boy is far from the authentic, fresh fried shrimp sandwich you get in New Orleans. However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot ...

To de-tail or not to de-tail? Well, leave it to the "Barefoot Contessa," Ina Garten, to come up with the perfect shellfish ...

Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried shrimp are stuffed into a buttery baguette with crunchy romaine lettuce, sliced tomatoes and plenty of ...

Nadiya’s take on the Louisiana po’ boy uses fried chicken instead of the more traditional shrimp. Topped with fresh cucumber and spicy coconut sambal, they’re a taste sensation. To make the ...