This Creamy Shrimp Soup rivals those from your favorite Italian restaurant. Ready in just 20 minutes, it’s rich, luscious, and incredibly easy to prepare. Your family will be begging for seconds! Find ...

Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.

I had some shrimp in the freezer, which made my choice simple. Make it vegetarian by replacing the chicken stock with ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs, fish cake and seafood balls and cook until they float to ...

The soup is loaded with meaty shrimp and silky rice noodles, but what really makes it shine are its garnishes: fried tofu puffs (great at soaking up the intense laksa broth), cooling bean sprouts ...