The pleasure of a good bowl of tempura udon is giving the tempura just a brief dip into the soup, so it slightly softens ... use fish fillets instead of shrimp (or make a vegetarian version ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu ... who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish.

Each serving contains 437kcal. The udon and toppings were topped with green tempura, along with powdered soup and furikake. The green tempura is apparently seaweed tempura. Add the powdered soup ...