Make sure the grits are simmering and add the ... Best of all, the shrimp do not get overcooked which is easy to do if you sauté the shrimp. My technique of poaching the shrimp in the hot grits ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

The grits in this case are in the classic southern style of creamy buttered grits. They get a hearty topping mixture consisting of diced andouille sausage, onions, bell peppers, and shrimp ...