My favorite (perhaps because my Italian husband is so fantastic at making it) is ragù, a hearty, meaty tomato sauce that can be used to make anything from pasta to arancini, a deep-fried Sicilian ...

Born from Australian Idol in 2004, ARIA-award-winner Anthony Callea joined Alice in the kitchen. Callea's inspiration ...

The origin of chicken piccata is vague. It has been suggested that the dish was created for the Italian nobility during the Renaissance, but most food historians dispute the idea. Interestingly, it is ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

We are thrilled to announce the addition of a new frozen pizza segment to our Rustica brand, dedicated to bringing the authentic taste of Detroit-Style Pan Pizzas to your home. Known for its crispy, ...

From Neapolitan-style pies to Roman-style pinsas, try these new metro Atlanta restaurants that feature pizza on their menus.

To make the pangrattato, heat 1–2 teaspoons of olive oil in a frying pan and quickly fry the breadcrumbs, nuts and currants until golden-brown. Tip into a bowl and set aside. For the spaghetti ...

Jordi Lippe-McGraw is a travel writer and founder of PAK Rêve bags. As 2024 heats up, "The Sicilian Inheritance" is the book on everyone's summer must-read list, buzzing with anticipation.

Gus, an immigrant from Mexico City, trained under a Sicilian restaurant ... lump crab meat, garlic, basil, angel hair pasta and a chardonnay-lemon cream sauce), veal piccata, veal and shrimp ...

Its development no doubt parallels that of other Sicilian settlements, with Greek residents gradually making place for Romans following the island’s annexation in the 3 rd century B.C.E. Under ...