Arancini Ham and Cheese are deliciously plump stuffed saffron rice balls filled with ham, provolone, mozzarella and deep fried. Arancini are originally from Sicily and my version is simple to make ...

This is a Sicilian speciality ... remaining beaten egg on one plate and the breadcrumbs on another. Roll the rice balls first in the egg, then in the breadcrumbs, then shallow or deep-fry in ...