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So when the time comes and we’re ready to fire up the barbecue and enjoy some al fresco ... for all the summery side dish inspiration we’ll ever need. Influenced by Ella’s travels through ...
Turns out, the main meat (or vegetarian grilled item ) of the barbecue isn't the only thing you want to keep in mind when picking your wine — your side dishes impact the perfect pairing as well.
Side dishes were as important as the meat. Cut small unpeeled but scrubbed kumara in to wedges, brush with olive oil and cook on the barbecue (you could also steam them). Cut the wedges into ...
Veggie barbecue options have long deserved an upgrade ... For a serve-with-everything side dish, go for the crispy new potatoes. Iyer combines smoky chipotle with tarragon and peanuts to ...
To mix up this classic picnic side dish, we love using mustard seeds, grated cauliflower, smoky bacon and peppery arugula, or adding barbecue sauce and mustard oil to the mayonnaise dressing.