This easy pasta dinner is a celebration of fresh asparagus. The stems are blended into a smooth sauce with lemon and Parmesan, while the tips are mixed through the pasta.
Make the most of the short asparagus season with this simple yet delicious asparagus soup. Save a few of the tips for a beautiful garnish. Heat the olive oil in a saucepan over a medium heat.
Ryan Liebe for The New York Times This gorgeous and easy tart ... savory bed for asparagus and peas. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This recipe finishes cooking ...
Make the most of asparagus while it’s in season with these delicious recipes. You can find asparagus in the supermarket all year round, but there’s nothing quite like enjoying it when it’s ...
Put half the pointed ends of the asparagus spears into a saucepan of boiling salted water and boil 2 minutes. Drain, refresh until cold under the cold tap then drain well. Reserve. Above ...
This asparagus and gari tempura recipe is worth it! Serve it with wasabi and soya sauce to add an extra kick. Gently roll the sushi into a square shape applying even pressure throughout the roll and ...
A crunchy raw salad is an easy way to get a super-healthy asparagus hit. I love the visual simplicity of this dish, it’s one of those recipes you can keep changing and creating to go with any meal.