Chopped beans 1/3 cup Peas 1/4 cup Red chilli powder 1.5 tsp Banana leaf Kesar milk Crispy fried onions In a pan, heat oil, ...

Discover the authentic Thalassery Biryani recipe, a traditional Indian dish from the Malabar region, featuring unique spices ...

This Calicut or Kozhikode Chicken Biryani recipe is quick and easy one, made right inside your kitchen with simple ingredients and steps. Serve and savour with family or friends this festive season at ...

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

Stir well to combine. Set aside the remaining coriander and mint for layering the biryani. Add the lamb to the mixture and stir to coat evenly. Cover and marinade in the fridge for 6–8 hours ...

This brown rice chickpea biryani is just what your body wants, and it’s as simple and easy as it is delicious. It’s made with ...

Bhagyashree posted a video featuring two wholesome yet simple recipes for keeping the stomach cool during the summer season ...

Believed to have been created by the Mughal queen Mumtaz Mahal for troops of soldiers, biryani deserves its royal associations. The meat curry should be on the bottom and the fluffy basmati cooked on ...

Discover the traditional Katchi Biryani recipe, featuring marinated chicken and aromatic rice, perfect for any occasion.

It's based on a simple, undisputed ... the book turns biryani into an experiment , complete with an algorithm. "It's an algorithm, not a recipe," insists the author, Krish Ashok.