Popular in Southern cooking, collard greens are delicious on their own but can be prepared and cooked up in a variety of ways to create flavorful dishes, from quesadillas to dips to wraps. This recipe ...

This collard greens recipe yields meltingly tender garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended.

Add the collard greens, salt, and pepper, and toss everything together until the leaves are coated with fat. Add 1 1/2 cups water, and bring the mixture to a low boil. Cover the pot, and cook the ...

Loaded with flavor this collard greens and sweet potato soup is easy to make and perfect for chilly nights. Warm up from the inside out with this protein-packed soup recipe that comes together in just ...

Southern Charm’s general manager Karon Martinez told us this spinach dip-inspired recipe was created when they were thinking about other ways to use the collard greens they serve as a side dish. The ...

Heat 2 tablespoons of the reserved garlic oil in a large skillet over high heat. Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the ...

Or add the potatoes to the Creamy Collard Greens With Peanut Butter recipe I shared in January 2023 for a new twist on that dish. In a 3-to-4-quart saucepan or a Dutch oven with a lid, cook the ...

Soil tests are available through your nearest extension. Collard greens are easy to grow in containers that are deep and wide. One collard green plant can grow in a 12-inch diameter container ...