Today we made catfish soup. Quite simple soup, but very tasty. The rest of the fish we fried on the fire and it is really ...

Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish ... Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp ...

Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Make it as simple or luxurious as you wish. Fillet the fish, set aside the trimmings and remove any small ...

It turns out that the recipe for a rich soup resembles the recipe ... a lesson on the multiple stages of cooking up a hearty fish soup. Fortunately, Chef Romano's Cosmic Soup doesn't take billions ...

Some are bony and best used for soup stocks and sauces ... use the smaller amount called for in this recipe. If you love salted fish, use more.

Amoy Street Fish Soup Showdown: Han Kee vs Piao Ji You may have noticed that dishes with fish as an ingredient tend to have a stronger flavour and smell when the skin is left on. Not only does the ...