And I must admit that I love the comments about how fresh it tastes too ... or its affiliates The post Easy 10 Minute Basil ...

Are you a fan of pesto and love the fresh basil flavours in your pasta? Well, if you are out of the traditional ingredients ...

Fast-from-scratch pesto adds easy bright flavor to this pasta toss packed with sautéed shrimp, artichoke hearts, Greek olives ...

A cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal ...

This recipe brings together the two most popular condiments - pesto and hummus. Serve it with crisp toasts or vegetable crudites ... Finish with a drizzling of olive oil, a sprinkling of red chilli ...

Jumbo pasta shells filled with creamy ricotta and spinach, topped with cheese and baked in a hearty red sauce. This dish is ...

A jar of pesto is one of the most delightful — and ... Into a kitchen processor place the basil, garlic, parmesan, hemp seeds, pine nuts, lemon juice and olive oil. Blitz until well combined.

Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations ...

This is my version of the pesto, which is delicious with barbecued or pan-fried fish. It uses freshly grated coconut. See how to prepare a fresh coconut here. Place the basil, garlic and cashew ...

Nothing tastes like homemade pesto on your pasta. Certainly not the supermarket jars! Lower in salt and fresh tasting, dollop generously on pasta or spread onto baked fish or chicken. This recipe ...

To make the lemon pesto, wash the lemons under very hot water then dry. Using a vegetable peeler, peel the lemons, ensuring ...