Here are a few helpful tips for the ingredients needed to make this Grilled Salmon with Olives and Pine Nuts. SkinlessSalmon ...

That's just enough ingredients to lend a dish a little complexity while still ensuring that it's really easy to make. That's definitely the case with recipe developer Deniz Vergara's honey-mustard ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Keep the seasoning simple with just salt and black pepper, or use your go-to seasoning blend. Step it up with our Cajun grilled salmon recipe that uses a marinade — but don't forget to pat off ...

Take an easy twist on the classic French salad niçoise using fresh seared salmon and a luscious homemade dressing. Each serving provides 857kcal, 51g protein, 18g carbohydrate (of which 4g sugars ...

Pin bones can be removed before or after cooking. Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.