Heat the oil in a wok and add garlic. 2. Stir-fry till a light brown and add the chicken and saute till well coated with the oil. 3. Add the sauce ingredients and bring to a boil. 4. Lower the heat ...
sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.
The first pasta sauce involved sautéed garlic and a few other kitchen staples First, I wanted to try the recipe that involved combining pasta with sautéed garlic, lemon zest, pasta water ...
Pasta is by far my favorite thing to eat. Not sure what to make for dinner on a busy weeknight? I'll make an easy homemade macaroni and cheese. Date night at home? I'll whip up a meatless carbonara.