Once made, this dish will keep covered in the fridge for up to 2 days. You could a few tablespoons of good mayonnaise, if you wanted a creamy pasta salad.
After 5-10 minutes, peel off the blackened skin and scrape out the seeds. 3 Tear or chop the pepper and chilli flesh into small pieces and place in a jar with the mayonnaise, lemon juice and garlic.