Sometimes called “wilted greens,” this recipe for sauteed mixed greens requires only two ingredients (plus a seasoning blend of your choice) and will only take 10 minutes (or less!) ...

Everything you need to know about these versatile, peppery greens. What are mustard greens, you ask? Mustard greens are a ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

We visit a mountain village in Kyoto Prefecture and meet a family who farms their own mustard greens to make karashi. This time-consuming process involves harvesting and filtering tiny seeds then ...

Here's everything you need to know. Below is Cabrera's go-to recipe for sautéed green beans. Use 1 tablespoon of extra-virgin olive oil or avocado oil for every pound of green beans. Quick tip ...

Vibrant, snappy yet perfectly tender green beans needn't involve large pots of boiling water. Here, a mixture of butter and olive oil coats the pan while the beans release their natural water ...

Serve the perfect side dish for spring with this verdant veggie recipe from Ina Garten. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks. The popular ...

Most of us buy our spinach (or baby spinach) these days in large bags or plastic cartons. It's easy enough to throw a massive handful of the stuff into a pan with oil or water and sauté it down ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...