Sometimes called “wilted greens,” this recipe for sauteed mixed greens requires only two ingredients (plus a seasoning blend of your choice) and will only take 10 minutes (or less!) ...

Simple braised greens ... cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.

Everything you need to know about these versatile, peppery greens. What are mustard greens, you ask? Mustard greens are a ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

We visit a mountain village in Kyoto Prefecture and meet a family who farms their own mustard greens to make karashi. This time-consuming process involves harvesting and filtering tiny seeds then ...

Here's everything you need to know. Below is Cabrera's go-to recipe for sautéed green beans. Use 1 tablespoon of extra-virgin olive oil or avocado oil for every pound of green beans. Quick tip ...

Serve the perfect side dish for spring with this verdant veggie recipe from Ina Garten. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks. The popular ...

Most of us buy our spinach (or baby spinach) these days in large bags or plastic cartons. It's easy enough to throw a massive handful of the stuff into a pan with oil or water and sauté it down ...