Tater tot casseroles are a Midwest staple. It was originally called “hotdish” or “Minnesota Hotdish,” as the first recipe was published in 1930 in a community cookbook from a Minnesota church. Today ...
Each comes with a wedge of lime. You can add spicy green or red salsa. These are simple tacos (“elemental and pure” is how the Michelin guide describes them) distinguished by the quality of ...