Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. I already have my own take on egg salad, but I decided to test recipes from four ...
Separate the egg yolk from the egg white and finely chop both. To assemble the salad, put a layer of the lettuce at the bottom of a large glass bowl. Top the lettuce with a layer of potato salad ...
Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad to savour. Preheat the oven to 200C/400F/Gas 6. Tear the bread into bite-sized pieces and scatter in an even ...