Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

Named after Sri Lankan style pancakes ... smothered in a rich and silky curry. Eat it with rotis, rice, toast or just by itself.” Preheat the oven to 70°C (160°F). Spread all the ingredients ...

This is a great way to start the day and get the digestive juices working. In Sri Lanka it is not unusual to follow this with a bowl of buffalo curd topped with jaggery (palm sugar) syrup.

You need a spice mix - like a garam masala in Indian food - as a building block to your Sri Lankan cooking ... some chicken drumsticks in oil and the curry powder, squeeze lemon juice over ...

KUALA LUMPUR -- The menu at Nadodi -- a South Indian and Sri Lankan ... soru (old rice) is served with yoghurt foam topped with a cured chili crumble, dried shallots, fried garlic, curry leaves ...

Add one sliced red onion, and the leaves of fresh curry sprigs. Stir and cook over medium heat until beginning to brown for 7-8 minutes. Add one heaped teaspoon of curry powder, one heaped ...