Its a more tender option, sirloin steak is versatile and easy fajita beef cut to work with. It absorbs marinades well and ...

Slowly mix in the sesame oil and then the canola oil. Place the steak in a large baking dish. Add all but 1/4 cup of marinade and turn the steak to coat evenly. Marinate for at least 30 minutes at ...

A surefire way to steal the spotlight at a restaurant is to order the steak fajitas ... chemical treatments in the marinade. Plus, the international roots of fajitas aren't even Mexican ...