There’s nothing quite like the sound of steak fajitas sizzling on the skillet, filling the air with the aroma of smoky s ...

When we asked Chef Roberto Santibañez what the best cut of beef for steak fajitas is, he didn't hesitate. "You want to use a nice fatty cut like skirt steak," answered the Mexico City native, cookbook ...

"Our cantinas are ready to celebrate our guests with new premium fajitas,” says Chris Rockwood, Chief Operating Officer at On ...

Fajitas are just meat and vegetables ... And when it comes to the meat, skirt steak, the traditional choice, is increasingly hard to find. You're likely getting a different cut altogether ...

Everyone knows the telltale sizzle of fajitas at a restaurant, but if you want to make fajitas at home, relying on your ...

guests dining in at participating restaurants through October 27 can enjoy the new chicken fajitas for only $12.99 or upgrade to premium outside skirt steak for just $3 more. Both fajitas are fire ...