An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...
"While some recipes call for pouring the batter overtop ... which is folded with sliced apples, fresh ginger, warm spices and lemon for the best-ever apple pie filling. Can’t find it at your ...
Spoon the mixture over the brioche base and spread to the sides of the dish. Arrange the sliced apples on top in overlapping circles. Bake for about 40 minutes, or until lightly golden all over ...
replace the sliced apples with sliced plums, or add 50g/1¾oz chopped pistachios to the cake base. This recipe suits a 20cm/8in cake tin. If using a smaller tin, bear in mind that the cooking time ...
The apples aren’t peeled, an attribute that cuts down on prep time. The original recipe was problematic ... Core and thinly slice apples (do NOT peel them). Set them aside in two piles, one ...