Then shake once a week for at least two months. Strain the sloe gin through muslin into a sterilised bottle. You can make blackberry brandy in the same way, substituting blackberries for the sloes ...
Forget mulled wine, sloe gin is the all-natural flavoured tipple you’ll want to be drinking this Christmas and it’s really easy to make it from home. We asked a master distiller how to brew ...
Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.
New Forest-based 820 Spirits made the announcement as part of celebrating 120 years of Rolls-Royce. To mark the occasion, the distillery has created 'The Whisper', an 82-day oak-aged gin, which has ...
Though the thieves allegedly made off with thousands of bottles of gin, which has been hoisted ... “They were anything but ‘Sloe’! Without the immediate support from North Yorkshire Police ...