Tender Goodness: Guinness braised beef takes a budget-friendly cut of meat and braises it low and slow to serious perfection!

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

For the braised flavour you will need to sear ... Before serving, remove the beef from the dish/slow cooker. Remember you have to keep half for your second dish tomorrow so it may be easier ...

Cooking denser cuts of meat such as chuck roast, lamb shank, and pork shoulder in a cooking liquid until they are ...

Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or beef stock, with a chimichurri sauce. "Brisket is a natural partner for the slow ...

There are lots of ways you can experiment with the braising liquid in stews, adding new and unique flavors to the dish. This ...