Remove steak from brine and pat dry. Heat the oil in a large pot or pan and when hot add the beef. Seal on both sides. Add the onion and celery and cook for 5 minutes. Add the remaining beer ...
Fry the steaks, two at a time ... stirring regularly. Stir in the garlic, cook for 1 more minute, then transfer the onion and garlic to the casserole dish. Pour over the stock and add the tomato ...