This slow cooked lamb leg in red wine and onions in an indulgent culinary delight that is also free from the top 9 allergens, as well as gluten and dairy free. The robust flavours of tender lamb and ...

Tasting Table has recipes for slow cooker leg of lamb, slow-braised lamb shanks, and slow-cooked lamb shoulder to get you started. Meanwhile, there are a few cuts of lamb that Baki tends to avoid ...

Rub all over the lamb. Place the onion and carrot in the base of a slow cooker in an even layer, then sit the joint of lamb on top. (If you’re preparing ahead, put the slow cooker pot in the ...

Remove the lamb to a plate and set aside. Add the onions, garlic, carrots and celery to the casserole and cook over a medium heat for 3–4 minutes until the onions are beginning to soften and are ...

Discover our top tagine-style dishes, from slow-cooked tender, flavour-packed meat versions to vegetarian favourites, ...

Remove from the pot and set them aside on a plate. Add 1 tablespoon of oil to the pan and pop in your onion, turning the heat ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

Place the lamb shanks in the slow cooker. Deglaze the frying pan with the red wine and continue to cook for 2–3 minutes, or until the volume of the liquid has reduced by half. Pour the liquid ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish. Mix the tomato paste, passata, herbs and water in a jug and pour over the shanks.